I am a former chef and have lived and woekrd in several country's, and amazingly I have had alot of the same things in your list, even tried fried frog skin with a fermented anchovy dip in Thailand, Bugs of many types and many other things even had the whale blubber and Muktuk, and as for dislikes only undercooked foods and things not properly seasoned.in fact when I woekrd in Singapore I happen to have fallen in love with durian, I could not get enough.I eat Natto on a regular basis, the only thing I had trouble with was the fetal duck egg in Vietnam, not much else, even the snake wine was a kick.
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Posted 01-11-2011 03:49
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Posted 18-02-2013 16:54
I am a former chef and have lived and woekrd in several country's, and amazingly I have had alot of the same things in your list, even tried fried frog skin with a fermented anchovy dip in Thailand, Bugs of many types and many other things even had the whale blubber and Muktuk, and as for dislikes only undercooked foods and things not properly seasoned.in fact when I woekrd in Singapore I happen to have fallen in love with durian, I could not get enough.I eat Natto on a regular basis, the only thing I had trouble with was the fetal duck egg in Vietnam, not much else, even the snake wine was a kick.